Best 5-Star Home Delivery Reviews in Trivandrum:

Carryiva: “My experience with Carryiva has been nothing short of excellent, with fresh, homemade meals that burst with flavor, and a prompt, friendly delivery service”.

Mothers Veg Plaza: “Mothers Veg Plaza exceeded my expectations with its generous portions, reasonable prices, and a delightful array of flavorful dishes delivered”.

Vivanta Trivandrum: “Food was excellent, hygienically packed, and delivered promptly at the requested time by their own staff”.

The Yellow Chilli: “My lunch arrived promptly within 10-20 minutes, and I was pleasantly surprised by the delicious food and great value”.

S Mart Supermarket: “It was great that I called and ordered and within 30 minutes it was delivered, with great service that treated customers well”.

Jithu Joji Homely Food: “They serve good Kerala style food with reasonable rates, featuring excellent, authentic tastes delivered straight to your home”. Trivandrum (Thiruvananthapuram) is famous for its rich Kerala cuisine, featuring iconic dishes like parotta with beef fry, traditional Sadhya (meals on banana leaf), Puttu and Kadala curry, and Karimeen Pollichathu (pearl spot fish). Key food spots include the Good Morning Hotel, Zam Zam, and seafood, especially around Vizhinjam.

Famous Foods to Try in Trivandrum:

Parotta and Beef Fry/Roast:

A staple, widely available at local spots like Good Morning Hotel.

Puttu and Kadala Curry: A popular breakfast dish.

Seafood Specialties: Karimeen Pollichathu (pearl spot fish in banana leaf) and various seafood dishes in Vizhinjam and at Mubarak Hotel, Chalai.

Kerala Sadhya: A traditional vegetarian feast served on a banana leaf.

Iddiyappam: Rice noodles served with curry.

Kappa (Boiled Tapioca): Served with spicy fish curry.

Snacks: Pazham Pori (banana fritters) is a popular local tea-time snack.

Among the most popular dishes are Appam and Stew, which consists of a thin pancake made from fermented rice flour and coconut milk, served with a vegetable or meat stew.

Puttu and Kadala Curry, a breakfast staple in Kerala, consists of steamed rice cakes served with a curry made from black chickpeas.

Traditional breakfast in Kerala? World’s best breakfast recipes:

Breakfast Recipes from Kerala …

From delicious appams, kalappams and pathiris, traditional puttu, idiappams and steamed tapioca to savoury chicken and lamb stew, here we have handpicked some of the best breakfast recipes from the State.

The best lunch recipes from Thiruvananthapuram, Kerala, reflect the region’s love for Matta rice, coconut-based curries, fresh seafood, and tangy side dishes, often influenced by its proximity to Tamil Nadu.

A traditional “Nadan Oonu” (Kerala lunch) is a balanced, nourishing meal usually served on a banana leaf or in a chatti (clay pot).

Here are top lunch recipes and combinations, frequently enjoyed in Thiruvananthapuram homes and restaurants:

1. Classic Rice & Curry Combinations (Nadan Oonu) Matta Rice with Fish Curry (Trivandrum Style):

Known for its red chili and kudampuli (Malabar tamarind) sourness, this curry is usually made with sardines (mathi), mackerel (ayala), or kingfish.

Meen Pollichathu (Fish Roasted in Banana Leaf): Pearl spot (Karimeen) or other fish marinated in spicy masala and roasted in a banana leaf. Pothichoru: A traditional packed lunch containing rice, thoran, mezhukkupuratti, pickles, and fish curry/fry, all wrapped in a banana leaf.

Mambazha Pulissery: A sweet and sour mango curry cooked in yogurt and coconut, highly recommended during summer.

• Must-Try Traditional Dishes:Kappa& Fish Curry: Tender tapioca served with spicy Kerala fish curry.

  Beef Ularthiyathu& Porotta: Slow-roasted, spicy beef served with layered Malabar Parotta.

  Nadan Oonu: Traditional Kerala meals with rice, curry, and side dishes (thoran) on a banana leaf.

  Paal Payasam: A sweet milk pudding commonly enjoyed in the region.